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Menu
Menu availability may vary based on the time of your order.
All Day Menu
Lunch Menu
Shrimp and vegetables.
$3.50
Served with julienne vegetables.
$3.95
Fresh calamari deep-fried crispy and seasoned with spicy pepper salt. Mild.
$9.95
Crispy fried Chinese eggplant sticks with spicy chili and cilantro.
$9.95
Pan-fried handmade pancake with scallion layers.
$5.95
That is made with chicken, broth, noodles, and vegetables.
$5.95
Pork and cabbage with ginger dipping sauce.
$7.95
Pan-fried pork dumplings with ginger dipping sauce.
$7.95
Served with garlic and chilies. Mild.
$5.95
Medium.
$9.95
Pork and shrimp dumplings in chicken broth.
$3.95
Served with eggs, black tree mushroom and bamboo shoots. Vegetarian and mild.
$3.95
$3.95
Served with tofu and seaweed in Japanese miso broth.
$3.95
Sliced chicken in a spicy coconut broth.
$5.95
In refreshing seafood broth seasoned with kaffir lime, lemongrass, and Thai chili paste. Medium.
$6.95
Soup that is made from beaten eggs and broth.
$2.95
For 2. Sliced chicken simmered in a spicy coconut broth.
$13.95
Savory liquid dish made with a variety of vegetables.
$11.95
Beef shank stewed in spicy herbal broth with fresh vegetables. Mild.
$14.95
Onion. Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes, and plum sauce.
$20.95
$15.95
Wok sauteed with hot chilies, garlic, and scallions. Served with 4 handmade pancakes. Mild.
$14.95
Sliced beef steak stir-fried with bell pepper and onion.
$17.95
Crispy fried strips of beef glazed with sesame sauce.
$18.95
Sliced lamb seasoned with cumin served sizzling.
$19.95
Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns.
$19.95
With shitake mushrooms, fresh asparagus and sweet red peppers
$23.95
Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers.
$16.95
Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce.
$19.95
Crispy fried Shredded steak quick-tossed in a caramelized spicy chili sauce with julienne celery and carrots.
$18.95
$21.95
Sliced lamb crispy fried with Szechuan chilies.
$19.95
Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce.
$18.95
Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers.
$18.95
Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce.
$19.95
Your choice of black bean sauce, Thai basil sauce, or mild ginger sauce, and with vegetables.
$18.95
Steamed filet of flounder covered with a spicy red chili sauce.
$19.95
Jumbo shrimp, onions, ginger, garlic and in spicy tomato chili sauce.
$18.95
Jumbo shrimp in Szechuan spicy sauce with peanuts. Mild.
$18.95
Tender beef filet mignon and jumbo shrimp with select vegetables
$23.95
Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt.
$21.95
In ginger sauce.
$18.95
Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic. Mild.
$21.95
Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.
$17.95
Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno.
$18.95
Jumbo shrimp, sea scallop, sliced carrot, ginger, and Macadamia nuts sauteed in a delicate white sauce.
$21.95
Filet of flounder steamed with ginger and scallions in a magic sauce.
$17.95
Jumbo shrimp sauteed in rich egg velvet sauce.
$18.95
Handmade noodles with stewed beef shank in an aromatic spicy broth.
$14.95
Fried filet of flounder served with noodles in broth.
$13.95
Handmade noodles served with freshly seasonal vegetables and mushrooms in broth.
$11.95
Chinese style spaghetti with ground pork sauce
$12.95
Fried marinated pork chop with soup noodles.
$13.95
Sliced beef, chicken, shrimp, and fresh vegetables served with noodles in broth.
$13.95
With pork, cabbage and bamboo shoots.
$15.95
Served with sea scallops, shrimp, calamari, and fresh vegetables.
$15.95
Handmade noodle with shredded pork and Shanghai's picked snow cabbage in broth.
$12.95
Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning. Mild.
$12.95
Served with shallot, fresh basil, roasted chili, and eggs
$12.95
$11.95
A Hong Kong local favorite.
$16.95
Served with ham, shrimp, and eggs.
$13.95
Broad rice chow fun noodles in spicy basil chili sauce with red, green peppers, and Spanish onions.
$14.95
Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts, and eggs.
$12.95
Thai rice noodles stir fried with scrambled eggs, bean sprouts, and smoked tofu in a tangy tamarind sauce.
$13.95
With shrimp, sea scallop. Squids and vegetables.
$23.95
Crispy fried noodles with beef, chicken, shrimp, roast pork, selected vegetables, and covered with a savory sauce.
$21.95
$12.95
Broad rice noodles with beef and bean sprouts.
$12.95
Sauteed in spicy Szechuan sauce with garlic, ginger, and black tree mushroom. Mild.
$14.95
Served with a variety of selected vegetables.
$13.95
With onion, fresh leeks, pickled chilies and pineapple
$14.95
Aka Kung Pao chicken–diced chicken toss-fried in a spicy sauce with roast peanuts and red chili pepper. Mild.
$13.95
Served with Thai basil, onion, string beans, and sweet red peppers in a spicy chili sauce.
$14.95
Our Chef’s special – jumbo shrimp, tender beef, and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.
$16.95
Served with shredded green pepper and onion in spicy black bean sauce.
$15.95
Served with crisp broccoli, carrot, baby corn, and mushrooms in spicy Hunan sauce. Mild.
$14.95
In brown ginger sauce.
$13.95
Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness. Mild.
$13.95
A Taiwanese native favorite.
$16.95
Strips of chicken breast fried in a delicate batter, and glazed in a spicy Szechuan sauce. Mild.
$13.95
A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups.
$16.95
$15.95
Slow braised half Long Island duckling in chef’s herbal marinades.
$19.95
Shredded marinated duck stir fried with scallions and onion in spicy chili sauce. Mild.
$19.95
Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds. Served over crispy fine vermicelli.
$13.95
Sliced breast of chicken sauteed with crisp snow peas in brown sauce.
$14.95
Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce.
$13.95
Shredded chicken white meat, carrots and celery stir fried in chili sauce.
$14.95
With roasted cashew nuts in plum sauce.
$14.95
Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce.
$14.95
In your choice of spicy Thai basil & chili sauce, dry stir fried with garlic or mild brown sauce.
$12.95
In your choice of kung pao with roast peanuts, black bean, general tso' s, jalapeno chili salt, and sesame sauce.
$12.95
Fresh spinach sauteed in sesame oil with garlic.
$12.95
Served with fried eggs or with fresh chilies.
$13.95
Fresh spinach sauteed in sesame oil with garlic.
$13.95
Fresh king oyster mushrooms sautéed with snow peas, shitake mushrooms in a luscious abalone sauce
$14.95
Wok sauteed with fresh chilies, garlic, and scallions. Served with 4 handmade pancakes.
$14.95
$13.95
Mushroom, broccoli, carrot, cabbage, and snow peas.
$12.95
Mushroom, broccoli, carrot, cabbage, and snow peas.
$12.95
Chinese eggplant braised in your choice of spicy Thai basil chili sauce, spicy garlic sauce or mild ginger sauce.
$12.95
Soft tofu simmered in spicy bean sauce. Medium.
$11.95
$9.95
A classic presentation of the Szechuan region- filet of flounder simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots, and Napa cabbages seasoned with Szechuan pepper corns, chilies and herbs. Served traditionally in a big pot for sharing.
$21.00
Served with green and red peppers in chili sauce.
$16.95
$15.95
Marinated pork chops fired to golden.
$16.95
Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.
$16.95
A popular dish originated from Shanghai.
$15.95
Spiciest dish in our menu - diced string beans, bean curd, and chilies. Served with steamed buns. Insects not included.
$15.95
Diced chicken aromatically dry roasted in wok with 3 kinds of chili peppers.
$16.95
Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce.
$18.95
Served with pork, cabbage and bamboo shoots.
$15.95
Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms.
$16.95
Served with Napa cabbage, celery and bamboo shoots in spicy Szechuan chili sauce. Served with beef or chicken.
$18.95
Whole pork shank slow cooked with herbs, served with wilted spinach.
$21.95
A Taiwanese native favorite.
$16.95
Flash fried head on shrimp seasoned with jalapeno spiced salt.
$16.95
Steamed filet of flounder covered with a spicy chopped chili sauce.
$18.95
Sauteed Chinese eggplants, green peppers, and potato in garlic sauce. Vegetarian.
$14.95
$14.95
Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil.
$18.95
$21.95
Head on shrimp wok seared with chef's special sauce.
$16.95
Spicy. Julienned five spice smoked tofu and pork wok stir-fried with garlic, fresh chilies, and scallions.
$16.95
Spicy. Wok stir-fried julienned potato with scallion and fresh chilies in garlic sauce. Served with 4 handmade spring pancakes.
$14.95
$11.95
$12.95
$13.95
$1.50
$5.95
$5.95
$5.95
$2.00
$2.00
$2.00
$1.00
1 order. Fresh bananas, orange and lemon zesty sautéed with brown sugar, set aflame and serves over vanilla ice cream.
$20.00
Minimum for 2 people. Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and serves over vanilla ice cream.
$20.00
Minimum for 2 people. Sauteed peach halves in orange and brown sugar sauce and set aflame and serves over vanilla ice cream.
$20.00
$5.00
$5.00
$4.50
$1.50
$2.50
$2.50
$2.50
$2.50
$2.50
$1.50
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